Garden Log I: Simple Soil Preparation

Since we began our homesteading adventure, my girls and I have enjoyed a great harvest each summer and fall, but last year we made the jump to 100% organic gardening.  We prepared the soil well in advance of gardening season and tended the garden all summer with pretty good success. We did not get started last year, however, in time to start our own seeds and ended up purchasing many plants and our seeds from a local feed store.  All summer, I could not get those pink chemically-treated and fertilized seeds and plants and out of my mind.  It seemed that we were doing all the right things for a natural and organic bounty, which was, I felt, better than the veggies I would buy from the supermarket. But, I wanted EVEN MORE from my own efforts. I want to share some of our decisions and changes we are making this year in hopes this can be a help to others.  As the summer advances I will also chart the successes and struggles arising from these decisions in our “Garden Log 2014.”

Simple Soil Preparation

I remember in my childhood stepping off the school bus in early April each year to see the tractor turning over the our garden spot with the turning plough.  Just thinking about it, brings the smell of fresh dirt and anticipation to my mind.  In the coming days, my daddy would put pelleted fertilizer in the ground, and we would plant the garden.  Though the memories are precious and the veggies delicious, I want to take my inherited love of growing my own food to an even healthier level and produce the best garden veggies I can using no harmful chemicals.  After much research and some small failures, I learned that organic/ natural gardening begins with advance preparation and rich soil.  There are many MAGIC formulas out there (“8 Steps to the Perfect Garden” or “Six Secrets to the Best Veggies”.) But, in all honest, I need a SIMPLE SOIL PREPARATION, or quite honestly, I will just get frustrated and quit. I subscribe to the following: 


1. Fall – Since the ground will be resting all winter, it is always a good idea to pile on the manure and compost for the long winter’s nap the soil will be taking. It is best to remove any remaining plants from the seasons gardening.  If they were healthy plants,I add them to my current compost pile.  Next, I bring in wheel barrow loads of horse and manure from the barn and spread it out over the garden bed as evenly as possible.  Finally, I pile on a thick layer of compost that I  have been collecting all summer.  Both these are still active and will need the winter to decompose and will feed rich nutrients into the soil as they finish rotting.  The recommendation from the department of agriculture is to give manure 2 seasons to rot before planting your vegetables, so putting it on before for the winter is perfect for early spring planting. (more on Composting here)

Before I had a horse or sheep to provide the manure, I just volunteered to clean out a neighbor’s horse stalls.  Usually people are very willing to allow you to do their mucking for them and, and you get free fertilizer.  Feeding the soil in the fall is wonderful for raised beds or regular gardening, and will be well worth it come harvest time.  Being realistic, it takes a couple of years to really condition soil for optimum organic growing, but I didn’t wait till my soil was “perfect” to begin gardening.  I learned a great deal about the individual plants as well along the way.

2. Winter Rest- The soil is resting in the winter time, so there is not much to do but sit by the fire and draw up my garden plan while I thumb through seed catalogues and dream of warmer days to come.  There were a couple of things to consider, though, before I put away my garden tools. To Turn or Not To Turn –  Some people turn the compost and manure into the soil, some don’t.  I opted not to disturb the soil under the blanket of manure and compost.  I may experiment with something a bit different next year.

3.  Spring Super Charge – This is really an exciting time, and I always begin before spring officially arrives.  With the first peep of “Buttercups” from beneath the cold ground, I begin loosening the soil with a shovel and/or with pitchfork.  The soil needs to be sort of dry to begin working it so that I avoid compacting it into clumps.  Since I covered the garden with compost and manure the fall before, this is pretty easy.  If I had not, it might take a bit more muscle but would still need to be done. Lifting the soil lightly adds air to the soil and makes it workable.  This year, I have added three enhancements to the soil – Epsom salt, Blood Meal, and  Azomite.  After letting it rest a few days and begin to absorb the enhancements, I will be ready to plant the early veggies.  

Over the years I have done a great deal of research into how to maximize my garden harvest, and I have no doubt that I will learn from this year’s adventure.  If one change does not work this year, I will shift my thoughts next year.  I read garden blogs and articles all the time, and am so impressed (or maybe confused) with the people who have the perfect blanket solutions to growing a great garden.  I may have limited experience, but I have learned some important lessons: “Embrace what works and leave what doesn’t in the dust of last year’s garden.”  


Kindred Kottage: Exploring the Simple Pleasures of Life and Legacy

More than 15 years ago when my girls were small, I dreamed of living a self sufficient life on our small farm — raising chickens, milking a cow, spinning wool from a flock of sheep, growing our own food, and providing a happy, healthy life for my small family that I was sure would grow to at least 1/2 dozen kids.  Fast forward to today, and I am still dreaming that dream, at least part of it.   Some days (infrequent as they may be) I feel like it may just be one of those “if I could have just” dreams, but then I realize just how far I have come on my homesteading life journey. My small family (just me and my two girls) have survived divorce, a temporary stretch of city life, job loss, physical illnesses, education – public and home, “near poverty, rock soup lean times,” drought, storms, predator attacks, and countless hurdles over the last 15 years.  So, when I read the article “Start a 1-Acre, Self-Sufficient Homestead” from Mother Earth News a few years ago, the spark of THE DREAM surged again through my heart.  In hind sight, I take issue with how easy the article makes it all seem and plan to discuss openly with you here the honest reality of living sustainably on a small farm.

From somewhere back in my youth, a lesson from my papaw, the Watermelon Man, resounds continually in my ears and provides the fertile ground on which my life now builds. Growing up all my life on a farm meant for me long summer hours hoeing in the watermelon field with my grandfather.  He seemed to magically know just when my resolve to finish a row was about to melt away under the baking sun, and he would break the silence with a story or question or a life lesson that I was sure he heard straight from Ben Franklin himself.  He once explained, “Life an’ anything you want to accomplish is jus’ like this field of watermelons. They’s alot of work needs doing ‘fore the fruit’s ready, but all you gotta do is hoe it one row at a time.” That was one lesson I heard loud and clear, papaw.

I’d like to share my journey with you, including farming small ruminants, chickens, gardening, wool, fiber arts, wild crafting, preserving, sewing, home education, good books, faith, family, and anything else that life tosses our way.  My goal is not just to bombard you with post after post of instructions on how you should do this or that to be self-sufficient and happy, but just to honestly share my journey from a “Homestead Wanna Be” to where we are now — Exploring the Simple Pleasures of Life and Legacy at Kindred Kottage.